Roasted Chicken Breast
- Servings: 1
- 1 bone-in, skin-on chicken breast half, about 10 ounces
- Coarse salt and freshly ground black pepper
Preheat oven to 375 degrees.
Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.