Russian Dressing for Martha's Reuben Sandwich
The essential dressing for Martha's Reuben Sandwich.
- Yield: Makes 2/3 cup
Source: Martha Stewart's Cooking School
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.