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Perfect Bite: Roasted Carrots with Chimichurri

The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.

  • Prep:
  • Total Time:

Photography: Joseph De Leo

Source: Martha Stewart Living


  • Small carrots
  • 1/2 cup fresh flat-leaf parsley
  • 1/2 cup cilantro leaves
  • 1/4 cup minced chives
  • 1 minced garlic clove
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • Salt and pepper


  1. To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.

  2. Roast carrots about 30 minutes.


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