Perfect Bite: Spinach Dip 2.0
For an easy -- and much healthier -- take on the creamy, cheesy classic, try this update.
- Total Time:
- Servings: 4
Photography: John von Pamer
Source: Martha Stewart Living, November 2014
- 1 cup ricotta
- 1 cup sauteed or steamed chopped greens (kale, spinach, chard, or whatever you have on hand)
- Crostini or crackers, for serving
Mix ricotta with greens in a shallow dish, season to taste, and bake at 425 degrees until the top is light golden brown, about 12 minutes. Serve the savory spread with crostini or crackers as a Thanksgiving starter.