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Gingerbread Pancakes

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To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Aaron Dyer

Source: Martha Stewart Living, November 2014

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 3 large beaten eggs
  • 1/3 cup molasses
  • 3 cups buttermilk

Directions

  1. For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.

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