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Banana Bread Muffins

46
  • Prep:
  • Total Time:
  • Yield: Makes 12

Photography: Christopher Testani

Source: Martha Stewart Living, November 2014

Ingredients

  • 2 1/4 cups Homemade Baking Mix, room temperature
  • 2/3 cup sugar, plus more for sprinkling
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed ripe banana (from 2 bananas)
  • 1/2 cup whole milk
  • 2 large eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.

  2. Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

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