New This Month

Banana Bread Muffins

46
  • Prep:
  • Total Time:
  • Yield: Makes 12

Photography: Christopher Testani

Source: Martha Stewart Living, November 2014

Ingredients

  • 2 1/4 cups Homemade Baking Mix, room temperature
  • 2/3 cup sugar, plus more for sprinkling
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed ripe banana (from 2 bananas)
  • 1/2 cup whole milk
  • 2 large eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.

  2. Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

Reviews Add a comment

  • kivikiwi25aol
    19 JAN, 2017
    These look so delicious, but how much flour, butter, etc. are you supposed to add?
    Reply
  • susan15pri
    22 NOV, 2014
    I would love to try this recipe but it says to mix butter with other ingredients, however, it doesn't say how much butter! Also, can sugar substitute work in this recipe
    Reply