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Freekeh with Caramelized Shallots, Chickpeas, and Yogurt

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Recipe photo courtesy of John von Pamer

Cracked freekeh can be substituted for whole. It's great for weeknights, as it cooks in about 25 minutes.

Source: Martha Stewart Living, November 2014
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • nukaya
    28 MAR, 2015
    This recipe is wonderful!!! Made it to take to the office and everyone fell in love with it, they have now started making it. Would make it year round if I could get my hands on pomegranates. I put a dollop of Fage 2% Greek Yogurt on it. Give it a try, I don't think you will be disappointed.
    Reply
  • foodie72
    23 NOV, 2014
    Very tasty and super healthy. The pomegranite seeds make the dish....I'm so glad I found a YouTube that demonstrated a simple way to remove the seeds!
    Reply
  • MS10233293
    23 NOV, 2014
    Easy, delicious, weeknight dinner. The pomegranate seeds provide little bursts of acidity, while the yogurt rounds out the dish.
    Reply

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