Homemade Baking Mix
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Source: Martha Stewart Living, November 2014
- 3 tablespoons sugar
- 2 sticks frozen unsalted butter, grated
- 2 tablespoons plus 2 teaspoons baking powder
- 1 tablespoon plus 1 teaspoon coarse salt
- 6 cups all-purpose flour
Whisk together sugar, baking powder, salt, and flour. Stir in butter.