It's not a looker; celery root is a knobbly root vegetable with long greens that look a bit like celery. It has a unique, delicate flavor rather like a cross between celery and parsley.
Martha likes it pureed in a soup, julienned and served as a salad with remoulade sauce, or roasted alongside her Thanksgiving turkey. The greens add wonderful flavor to soup and stock.
Give Celery Root a Try with These Recipes