Pumpkin Spice Latte
- Yield: Makes 4 lattes
- 1 cup milk
- 1 cinnamon stick
- 1 whole nutmeg
- 1/2-inch piece ginger, peeled and sliced
- 1 cup espresso or very strong coffee
- Whipped cream for serving
- Cinnamon for garnish
- 1/4 cup granulated sugar
In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes.
Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.