Applesauce Pancakes

The pancakes can be kept warm in a 200 degrees oven.

  • Prep:
  • Total Time:
  • Yield: Makes about 12

Photography: Marcus Nilsson

Source: Martha Stewart Living


  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 2 cups milk, room temperature
  • 3/4 cup Martha's Pink Applesauce, plus more for serving
  • 4 tablespoons unsalted butter, melted, plus more for griddle
  • Sour cream, for serving


  1. Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy).

  2. Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes. Flip and cook until golden brown on underside, about 3 minutes more. Repeat with remaining batter, wiping griddle clean and lightly buttering between batches.

  3. Layer sour cream and applesauce between pancakes; serve with more of each on the side.


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