New This Month

Apple Butter

  • Prep:
  • Total Time:
  • Yield: Makes about 4 1/2 cups

Source: Martha Stewart Living

Ingredients

  • 6 1/2 cups Martha's Pink Applesauce
  • 1 1/4 cups packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice

Directions

  1. Preheat oven to 325 degrees. Stir together all ingredients in a 9-by-13-inch baking dish. Bake, stirring every 30 minutes, until dark golden brown and reduced to 4 cups, about 1 hour, 50 minutes. Let cool completely before using. Apple butter can be stored in refrigerator up to 2 weeks, or in freezer up to 3 months.

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