The final leg of our #SavorSummer challenge is about preserving the sweet taste of summer all year long. And who better to inspire us than the adorable founders of The Jam Stand? "Of course we want to be small-batch, natural, local ... but at the same time, we just want to have fun," says Jessica Quon. With flavors like Drunken Monkey (banana-lime-rum) and Razzy Gabby (raspberry-jalapeno), she and cofounder Sabrina Valle are building their dream, one jar -- and joke -- at a time. Watch them in action, and you'll see that they're as sweet as their jams.
Shop The Jam Stand in the American Made Marketplace, and be sure to show us how you use mason jars -- tag your photos on Instagram and Twitter with #SavorSummer for a chance to score your own sweet sample.