Brooklyn's Sweetest: Meet The Jam Stand

The duo behind our #SavorSummer prize package serves up inspiration by the jar. Tag your canning photos for a chance to sample their unique spreads for yourself!

The final leg of our #SavorSummer challenge is about preserving the sweet taste of summer all year long. And who better to inspire us than the adorable founders of The Jam Stand? "Of course we want to be small-batch, natural, local ... but at the same time, we just want to have fun," says Jessica Quon. With flavors like Drunken Monkey (banana-lime-rum) and Razzy Gabby (raspberry-jalapeno), she and cofounder Sabrina Valle are building their dream, one jar -- and joke -- at a time. Watch them in action, and you'll see that they're as sweet as their jams.

 

Shop The Jam Stand in the American Made Marketplace, and be sure to show us how you use mason jars -- tag your photos on Instagram and Twitter with #SavorSummer for a chance to score your own sweet sample.

Advertisement
About the Author

Jessica Quon & Sabrina Valle

The Jam Stand is Brooklyn’s happiest food company. It began in a Williamsburg apartment kitchen, when two best friends set out to create a business that was a true reflection of themselves and their community. Fueled by a belief that "packaged" doesn't have to mean "processed," founders Jessica Quon and Sabrina Valle combine unique flavors to give their products an imaginative...

Comments

Be the first to comment!

Advertisement

Don't Miss…