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Under 30 Minutes

Chicken alla Milanese

  • Prep:
  • Total Time:
  • Yield: Makes 4 Milanese

Source: Martha Stewart Living


  • 2 ounces arugula (about 2 cups)
  • Lemon juice, plus six lemon wedges for serving
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Pepper
  • 4 Breaded Chicken Cutlets
  • 1 1/2 ounces Parmesan shavings (about 1/2 cup)


  1. Toss arugula with a generous amount of lemon juice, extra-virgin olive oil, coarse salt, and pepper. Top cutlets with salad and Parmesan shavings, and serve with lemon.

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