New This Month

Chicken Parmesan

Martha made this recipe on Cooking School episode 410.

  • Servings: 6

Source: Martha Stewart Living


  • 6 baked Breaded Chicken Cutlets
  • 12 fresh basil leaves, plus more for serving (optional)
  • 1 1/2 cups homemade or store-bought tomato sauce
  • 1 1/4 cups grated mozzarella
  • Finely grated Parmesan, for serving


  1. Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.


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