Perfect Bite: Shishito Peppers & Bonito Flakes

Serving cocktails? Try this popular bar snack, with a twist.

Photography: Bryan Gardner

Source: Martha Stewart Living


  • Shishito (or Padron) peppers
  • Olive oil
  • Lime zest and juice
  • Flaky sea salt
  • Bonito flakes


  1. Toss peppers with a drizzle of olive oil in a skillet over medium-high heat until blistered. Season with lime zest and juice, flaky sea salt, and bonito flakes (available in the international aisle of grocery stores). Repeat as needed -- they disappear fast.


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