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July 29, 2014

Turn Any Summer Fruit into a Crumble

Pick your fruit then follow our foolproof formula to crumble deliciousness.

Victoria Spencer
Senior Digital Food Editor
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Peach crumble, just one of the tempting possibilities for an easy summer fruit crumble.

"People don't like to turn on the oven in summer, I know." says Sarah Carey. But there are some desserts worth risking the heat for: "If I didn't turn on my oven, how would I ever bake the fruit crumbles, crisps, cobblers, and pies I love most?"

No one should miss out on these summer desserts, so Sarah shares her super-simple Peach Crumble recipe and the formula for making irresistible variations with other fruits.

 

At the Ready
The topping freezes well: Make a double batch and save half for another day.

 

Add in Some Berries
Add a cup of raspberries or blueberries to peach or add strawberries or apricot to rhubarb.

Get the Peach Crumble Recipe
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Crumble Creator

Follow the same easy steps as for Peach Crumble but with different delicious flavors.

Blueberry

6 cups fruit
1/2 cup granulated sugar
2 teaspoons lemon juice
5 teaspoons cornstarch
1/2 teaspoon coarse salt

 

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Raspberry

5 1/2 cups fruit
1 cup granulated sugar
5 teaspoons cornstarch
1/2 teaspoon coarse salt

 

 

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Apricot

2 pounds fruit, cut into 1/2-inch wedges (6 cups)
1 cup granulated sugar
2 teaspoons lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt

 

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Rhubarb

2 pounds rhubarb, thinly sliced (6 cups)
1 1/4 cups granulated sugar
5 teaspoons cornstarch
1/2 teaspoon coarse salt

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