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No-Bake Chocolate-Almond Oat Bars

If you are avoiding gluten, use oats processed in a gluten-free facility.

  • Prep:
  • Total Time:
  • Yield: Makes 2 dozen
No-Bake Chocolate-Almond Oat Bars

Photography: Con Poulos

Source: Martha Stewart Living


  • Nonstick cooking spray
  • 1 cup smooth almond butter
  • 1/3 cup honey
  • 1 stick unsalted butter
  • 2 cups rolled old-fashioned oats
  • 1/2 cup chopped toasted almonds
  • 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
  • 3/4 cup raisins
  • 1/2 teaspoon coarse salt


  1. Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring until chocolate has melted and ingredients are well combined.

  2. Pour mixture into prepared pan. Refrigerate until chocolate hardens, at least 3 hours and up to 1 day. Run a knife around edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 24 bars, 3 across one side and 8 down other. Bars can be stored in refrigerator up to 3 days.

Reviews (3)

  • footballmomnva 28 Aug, 2014

    I made these last night but substituted dried cranberries for the raisins since I don't like raisins in anything. They came out great and I cut them into 3/4"-1" squares so that they were bite-sized and brought them into work. They have receied many compliments and are going quickly. Will definitely be making these again! Thanks.

  • kdreilly 7 Aug, 2014

    You could always bring them to work :)

  • Baconhill 7 Aug, 2014

    I have a question. The bars only keep three days in the fridge? That's a lot of bars for one person to eat in three days. Any suggestions?

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