Photography: Bryan Gardner
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons minced shallot
- 1 teaspoon Worcestershire sauce
- Coarse salt and freshly ground pepper
- Cut vegetables or potato chips, for serving
Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.