New This Month

Yogurt-Shallot Dip

Photography: Bryan Gardner


  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons minced shallot
  • 1 teaspoon Worcestershire sauce
  • Coarse salt and freshly ground pepper
  • Cut vegetables or potato chips, for serving


  1. Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.

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