New This Month

Broiled Apricots Recipe with Fresh Ricotta and Pistachios

This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.
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  • Prep: 10 min
  • Total Time: 10 min
  • Servings: 4

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