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Tandoori-Style Chicken

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Tandoori chicken is an Indian dish that is wonderfully juicy, mildly spiced, and usually comes with a hint of smoky flavor. The smoke comes from the tandoor ovens, which are large bell-shaped coal or wood-fired ovens used in traditional Indian baking. This dish can be made at home with a yogurt marinade that makes the chicken extra tender and incredibly flavorful. Aromatic spices such as cumin and coriander help to create added layers of authentic flavor.
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  • Prep: 15 min
  • Total Time: 1 hr
  • Servings: 4

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