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If you love Greek yogurt and fruit, then you'll adore this layered frozen dessert made by our editorial director of food, Jennifer Aaronson. And, yes, it tastes as incredible as it looks.
We caught up with Natasha Case and Freya Estreller, founders of the popular and ultra-innovative Coolhaus Ice Cream.
Check out our top 10 no-churn frozen-treat recipes, including this banana ice cream that's so easy to make, you'll hardly believe it.