This fresh and healthy salad recipe is anything but ordinary. The irresistible combination of dark and leafy kale with farro, a sturdy grain that has a light nutty taste, combined with rich and salty feta, is sure to become one of your quick and easy go-tos this summer. Farro is fairly new to American cooks, but Italians have been eating this ancient grain for more than 2,000 years. Farro is not wheat, but a plant and grain all its own. With a higher fiber and protein
content than common wheat, farro is also especially rich in magnesium and B vitamins.