The first time you make scones at home, you'll think to yourself, “This is it? Really? It's so EASY! Why wasn't I making them all along?” I think our recipe is a great first scone. Filled with dried fruit and nuts, these scones are definitely better than store-bought. Bonus: They freeze really well. If you have leftovers, before they get stale, pop them in a freezer bag and freeze for another day.