Cherry-Hazelnut Scone Recipe

The first time you make scones at home, you'll think to yourself, “This is it? Really? It's so EASY! Why wasn't I making them all along?” I think our recipe is a great first scone. Filled with dried fruit and nuts, these scones are definitely better than store-bought. Bonus: They freeze really well. If you have leftovers, before they get stale, pop them in a freezer bag and freeze for another day.
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  • Prep: 10 min
  • Total Time: 10 min


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