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Cornmeal-Crusted Trout with Cucumber and Radish Salad

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Yogurt makes a tangy and tasty "glue" for fine cornmeal on trout fillets in this less-fat-with-all-the-flavor "fried" fish. Pair it with a crunchy and fresh cucumber radish salad for an especially nice meal.
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  • Prep: 25 min
  • Total Time: 25 min
  • Servings: 4

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