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July 03, 2014

Hot Off the Grill

When it comes to grilling, burgers aren’t the only between-the-bread options. We think these sandwiches are also worth flipping for. Simply seasoned red-snapper fillets, chicken breasts, pork cutlets, and thick slices of eggplant take on a world of flavors thanks to a brief turn on the grill -- and some essential condiments. Start with the best-quality bread available, and be sure to grill it, too, for maximum backyard bliss.

fish-sandwich-opener-097-ld111042.jpg Photography by: David Malosh
Our grilled fish sandwiches are a simple twist on the Vietnamese banh mi.

Try these quick dinner-on-the-grill recipes:

Eggplant-Mozzarella Melt
Grilled Cubano
Grilled Snapper Sandwich with Pickled Vegetables
Mediterranean Chopped-Chicken Pita