Sauteed Beet Greens with Coconut Oil and Ginger

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You've probably heard the saying that the most colorful fruits and vegetables contain the most nutrients. This is certainly true in the case of beets and their hearty green leaves. Similar in taste to Swiss chard, these greens are packed with vitamins such as  A, C, K, and folate. When combined with immunity-boosting coconut and ginger, this medley of sauteed vegetables will keep your sugar cravings down and your energy level up!
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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 4

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