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Perfect Bite: Grilled Prosciutto-Wrapped Melon

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Photography by: Marcus Nilsson

Try this twist on prosciutto-wrapped melon: Grill it! Skewer wedges of honeydew, cantaloupe, or watermelon; wrap each with a paper-thin slice of cured meat (salami, bresaola, and prosciutto are shown); and grill, flipping once, 1 to 2 minutes. Spritz with lime juice and enjoy!

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