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Grilled Potatoes

  • prep: 10 mins
    total time: 35 mins
  • servings: 6
Photography: Mikkel Vang




  • 2 pounds new potatoes, preferably a mix of blue, white, and red
  • 1 tablespoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • Flaky sea salt, such as Maldon, for serving
  • 2 teaspoons fresh oregano leaves
  • Mixed Herb Sauce, for serving


  1. Step 1

    Cover potatoes by 2 inches of water in a medium saucepan; add coarse salt. Bring to a boil, reduce to a simmer, and cook until just tender, 10 to 15 minutes. Drain. Potatoes can be stored in refrigerator up to 1 day.

  2. Step 2

    Preheat grill to medium-high. Toss potatoes with oil in a bowl, then place on grill and cook, turning occasionally, until very tender and marked, about 5 minutes. Toss with sea salt and oregano; serve warm with herb sauce.

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