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Mini Orange Muffins

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Recipe photo courtesy of Bryan Gardner
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How would you rate this recipe?
34
  • SophieL41448
    7 OCT, 2015
    Excellent muffins - tasty, moist, tender crumb. A few notes: use a large glass measuring cup for the buttermilk and baking soda because the mixture bubbles up a lot; use currants soaked in orange juice instead of raisins to skip chopping step. This recipe makes more than 30 mini muffins; I had enough leftover batter to make 6 regular size muffins (baked for 18 minutes). This is a keeper!
    Reply
  • honeypot37
    8 MAR, 2015
    These were lovely, with a moist texture and fruity flavour. My little boy and I thoroughly enjoyed them as a Sunday morning breakfast treat!
    Reply

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