How to Fix Over Whipped Cream

2.9 k Shares
MORE
Has this ever happened to you? One minute you’re happily whipping cream -- it’s soft and billowy -- and in a split second, it’s grainy and curdled. Don’t panic! There’s no need to throw it out and start all over again. The good news is that there is a simple way to fix it by adding a bit of heavy cream and re-whipping it.
More Less

Comment

Be the first to comment!