Roasted Red Pepper Salad with Anchovy White Beans

This fresh spring salad delivers a fantastic flavor and is also great for you! Although we love our greens, in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers. The anchovies add a satisfyingly salty and savory zing and are packed full of omega-3 fatty acids. And, unlike other fish, anchovies are not over fished and are notably low in mercury and other toxins.
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  • Prep: 45 min
  • Total Time: 1 hr
  • Servings: 4

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