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Southern Pulled-Pork Sandwiches

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I love this practically no-work recipe for pulled pork: Just mix together some brown sugar, garlic, and spices; add your pork and some cider vinegar; and cook low and slow in your oven for a few hours. The results: succulent, pull-apart pork, ready to pile on buns with your favorite barbecue sauce.
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  • Prep: 10 min
  • Total Time: 2 hr 10 min
  • Servings: 8

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