There’s no such thing as too many tomatoes. But if you find yourself with more than you need, toss extras into a blender for a quick gazpacho. It’s a great way to use tomatoes that are just on the cusp of being overripe. Our recipe calls for red wine vinegar, but any vinegar (or citrus juice) will do. Try champagne vinegar for a lighter touch, or balsamic for a sweeter flavor. You can even use lemon juice.
Learn more about tomatoesGet the Blender Gazpacho Recipe