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Make Blender Gazpacho! It's the Fast, No-Cook Route to a Refreshing Summer Meal

When the weather is hot, who wants to cook? This super-refreshing Spanish soup is just the thing. All you need is a blender.

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Photography by: Linda Pugliese

There’s no such thing as too many tomatoes. But if you find yourself with more than you need, toss extras into a blender for a quick gazpacho. It’s a great way to use tomatoes that are just on the cusp of being overripe.

 

Plus it's a no cook, super quick recipe just the thing for dinner on a hot summer night. Works for vegans and vegetarians, and all kinds of tomato lovers! No pots or pans required, just a couple of bowls, a chopping board, knife, and a blender.

 

Our recipe calls for red wine vinegar, but any vinegar will do. Try Champagne vinegar for a lighter touch, or balsamic for a sweeter flavor. You can even use lemon juice or any citrus juice. Experiment and see what you like.

 

The hardest part is waiting; allow 30 minutes for the soup to chill -- and the flavors to mingle. Then enjoy your blender gazpacho in a cup or a bowl.

 

Get the Blender Gazpacho Recipe

Learn more about tomatoes

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