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Under 30 Minutes

Chilled Plum-Oatmeal Pudding

Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own -- for the recipe, go to marthastewart.com/almond-milk.

  • Prep:
  • Total Time:
  • Servings: 1
Chilled Plum-Oatmeal Pudding

Photography: Linda Pugliese

Source: Martha Stewart Living

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk
  • Pinch of coarse salt
  • 2 teaspoons pure maple syrup
  • 1 plum, pitted and chopped
  • Pinch of ground cinnamon

Directions

  1. Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.

  2. Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.

Reviews (1)

  • grazianolinda 9 Jul, 2014

    I liked the idea of using almond milk instead of the usual water, and it did create a creamier consistency. No plums available, so I used fresh strawberries; this turned out really nice. It was very convenient to "grab and go" from the refrigerator in the morning. I would recommend this.

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