Sour Cherry-Infused Vodka

Photography by: Jen Causey

Infusing vodka with sour cherries lets you savor the flavor year-round. Wash and dry a bunch of cherries; slash the bottom of each with the tip of a paring knife. Fill a resealable jar with them; top with vodka, fully submerging the fruit. Store in a cool, dark place for at least a month before taking a sip. The vodka will keep for up to a year.

See our other Sour Cherry Recipes

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