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June 26, 2014

Baker's Must-Haves: French Rolling Pins

Rolling pins come in many styles and sizes, and we all have our sentimental favorites. But for real control, which is so important for delicate baking tasks, a classic French rolling pin is essential.


Why You Need It

  • Its long, tapered shape allows you to evenly distribute weight over the surface, so you can roll very thin dough.
  • Extra length also means that it covers a larger surface with a single roll.
  • It's beautifully crafted out of solid beechwood.

More About French Rolling Pins

The French rolling pin produces a large surface area, so you can easily roll out dough evenly with minimal effort. It is made from solid beechwood, is dishwasher safe, and resists stains and odors, making it a tool you will have for years to come.

Buy Your Martha Stewart Collection French Rolling Pin Here