New This Month

Grilled Tomato-Glazed Shrimp

Photography: Bryan Gardner

Source: Martha Stewart Living, October 2013


  • 2 tablespoons sun-dried tomato paste
  • 2 tablespoons extra-virgin olive oil
  • 1 pound peeled large shrimp
  • Coarse salt


  1. Whisk together tomato paste and olive oil.

  2. Skewer shrimp, season with salt, and brush with half the glaze.

  3. Grill over medium-high heat, brushing with remaining glaze and flipping once, until lightly charred and cooked through, 4-5 minutes.

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