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June 10, 2014

Creative Avocado Recipes for Breakfast, Lunch, Dinner, and Beyond

Eat Clean’s Shira Bocar shares favorite ways to enjoy green goodness at any time of day.

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Photography by: Kate Mathis

No matter what else was on the menu, my childhood dinners unfailingly featured two things: white rice and a salad of spinach, cherry tomatoes, and avocado. Spinach was the only vegetable my dad would touch -- hence the heavy rotation -- but for me, the real star was the avocado. And thus began a lifelong infatuation.

One of the keys to a healthy diet? Find nutritious foods you love to eat. Yes, a varied diet is ideal -- but with so many fresh and delicious options appearing with each new season, why force the ones that don’t do it for you? Avocados are super versatile and something I reach for most days. Here are some of my favorite ways to enjoy them at any hour of the day.

On toast. Avocado toast has become more and more popular -- but our latest take, which pairs sliced avocado with coconut oil, chili flakes and a squeeze of lemon, is the only one I want to eat. It's also a great way to finish up a jar of coconut oil.

In a smoothie. Could this mix of avocado, silken tofu, and pear juice be any creamier? This satisfying shake is rich, refreshing and downright craveable.

In a salad. One of nature’s most perfect pairings, avocado and peak-season heirloom tomatoes need little more than olive oil, coarse salt, and freshly ground pepper to finish the job. You could add fresh herbs too -- try basil for a dairy-free spin on Caprese, or mint for a Grecian vibe.

In a taco. Avocado and black beans make a hearty filling for vegetarian tacos, which are topped off with shredded kale and toasted sunflower seeds. Avocado plays nicely with beans -- try it on chili or veggie burgers too.

For dessert. Avocados are the base of this delicious chocolate pudding. Better still? It's a no-cook operation that can be made in advance.

And if you don’t have time for a full meal (or just feel like keeping things simple), you can’t go wrong with these avocado upgrades. A fellow editor recently turned me on to her favorite pairing: chopped avocado and kimchi. My personal favorite combo: Parmesan cheese, lemon juice, salt, and pepper.

What’s your favorite way to enjoy avocado?

Shira Bocar
About the Author
Shira Bocar is food editor for Martha Stewart Living magazine, where she develops delicious and nutritious recipes. She hosts MarthaStewart.com's "Eat Clean" series, providing useful tips for creating mouthwatering meals with healthful foods. A graduate of New York University, Shira received a Bachelor of Arts degree in photography and art history in 2000, as well as a Culinary Arts ... Read More

Comments (2)

  • 17 Jul, 2014

    Rye bread with slices of thin tomato, then freshly stir-fried fine chicken strips with a little mayo on top, then thin slices of avocado and a tiny sprinkle of salt and Chicago Webber seasoning - simply put HEAVEN!

  • 16 Jun, 2014

    I like to cut up some left over chicken (like grilled or just steamed chicken breast) or a can of tune in brine, add a cubed avocado, season with some salt, pepper and drizzle with lemon juice. Incredibly quick and easy to prepare light lunch.