Peach Sherbet

Peach Sherbet

Photography: Marcus Nilsson

Source: Martha Stewart Living


  • 6 large, ripe peaches
  • 1 cup sweetened condensed milk


  1. Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.


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