advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Watermelon Slushies

Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).

Watermelon Slushies

Photography: Marcus Nilsson

Source: Martha Stewart Living

Ingredients

  • 4 pounds seedless watermelon
  • 1 oz. vodka per 8 oz. slushie (optional)
  • 2 oz. Prosecco per 8 oz. slushie (optional)

Directions

  1. Cut, peel, cube, and freeze watermelon.

  2. Blend until smooth in a blender or food processor.

  3. Add vodka and Prosecco.

Related Topics