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Photography: Marcus Nilsson

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Ingredients

  • 6 large, ripe peaches
  • 3/4 cup sugar
  • 1 teaspoon lemon juice
  • Pinch of salt

Directions

  1. Step 1

    Peel and slice peaches, then freeze until firm.

  2. Step 2

    Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

Source
Martha Stewart Living

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Reviews (1)

  • Morningmom 4 Jul, 2014

    Made this and it's GREAT! Doesn't get any easier than this! 3 ingredients, no ice cream maker needed. Smooth, luscious texture. I'm going to try this basic recipe with a variety of different fruits. Definitely a new favorite!