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With these tasty twists on pasta and potato salads, there’s no need to make a pit stop at the deli counter.
Potatoes and cabbage are combined with a tasty coating of sour cream, vinegar, and dill.
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Consider this a classy Italian take on rice salad. Anchovies, garlic, and basil season a mix of Arborio rice, peas, and asparagus.
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Shavings of fennel, zucchini, and celery pair well with butter beans and almonds. White-wine vinegar blends the flavors.
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Forget the mayonnaise and elevate your pasta salad: grilled eggplant and tomato combine to create a sauce for soba noodles with toasted sesame oil, soy sauce, and cilantro.