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Under 30 Minutes

Spicy Chili Dip

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup
Spicy Chili Dip

Photography: Marcus Nilsson

Source: Martha Stewart Living


  • 1 cup sour cream
  • 1 tablespoon plus 1 teaspoon sambal oelek (available at
  • Coarse salt


  1. Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.

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