advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Shaved Fennel, Zucchini, and Celery Salad

  • Prep:
  • Total Time:
  • Servings: 6
Shaved Fennel, Zucchini, and Celery Salad

Photography: Marcus Nilsson

Source: Martha Stewart Living

Ingredients

  • 6 small celery stalks, very thinly sliced (about 1 1/2 cups)
  • 1 bulb fennel, very thinly sliced (about 3 cups)
  • 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white-wine vinegar
  • 1 can (15.5 ounces) butter beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 1/2 cup almonds, toasted and coarsely chopped

Directions

  1. Combine celery, fennel, zucchini, oil, vinegar, and beans in a bowl. Season with salt and pepper. Refrigerate 1 hour.

  2. Stir in almonds and season with more salt and pepper just before serving.

Related Topics