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Under 30 Minutes

Miso Butter

  • Prep:
  • Total Time:
  • Yield: Makes 1/2 cup

Photography: Marcus Nilsson


  • 1 stick unsalted butter, room temperature
  • 2 tablespoons white miso


  1. Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated up to 2 weeks before serving.

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