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Under 30 Minutes

Chipotle-Peanut Sauce

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/2 cups

Photography: Marcus Nilsson


  • 1 cup smooth natural peanut butter
  • 1 tablespoon adobo sauce (from one 7-ounce jar canned chipotle chiles)
  • Coarse salt


  1. Puree peanut butter and adobo sauce in a food processor. Add 3/4 cup water and puree until combined. Season with salt. Sauce can be refrigerated up to 2 days; bring to room temperature before serving.

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