No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Chipotle-Peanut Sauce

  • prep: 5 mins
    total time: 5 mins
  • yield: Makes 1 1/2 cups
Photography: Marcus Nilsson

advertisement

advertisement

Ingredients

  • 1 cup smooth natural peanut butter
  • 1 tablespoon adobo sauce (from one 7-ounce jar canned chipotle chiles)
  • Coarse salt

Directions

  1. Step 1

    Puree peanut butter and adobo sauce in a food processor. Add 3/4 cup water and puree until combined. Season with salt. Sauce can be refrigerated up to 2 days; bring to room temperature before serving.

Source
Martha Stewart Living

advertisement

advertisement