Baked Tilapia with Fresh Herbs

A light coating of mayonnaise (yes, mayonnaise -- trust me, it adds tons of flavor and moisture) is all it takes to adhere fragrant herbs to firm, mild fish fillets like tilapia. A few minutes in the oven (just enough time for you to toss up a salad), and dinner is ready. It doesn't get any easier than that.
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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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