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Imagine yourself deep in the forest. What could you find to eat? Plenty, it turns out (in fact, June is mulberry season). Here's a first-timer's manual.
Fiddleheads are like a cross between asparagus and green beans, and they're abundant in spring -- especially near bodies of water.
Ramps, dandelions, even the elusive morel mushrooms -- these wild edibles offer a taste of nature in its purest form.