Jasmine Tea and Orange Juice
- Total Time:
- Yield: Makes 4 cups
Photography: Marcus Nilsson
- 2 teaspoons loose-leaf or 2 bags jasmine tea
- 2 cups fresh orange juice (from 2 small oranges)
- Orange slices, for serving
Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.