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Jasmine Tea and Orange Juice

  • Prep:
  • Total Time:
  • Yield: Makes 4 cups

Photography: Marcus Nilsson


  • 2 teaspoons loose-leaf or 2 bags jasmine tea
  • 2 cups fresh orange juice (from 2 small oranges)
  • Orange slices, for serving


  1. Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.

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